In Singapore's market for 42 years, Sim Soon Heng has been a well-known name amongst the local food establishments. The company has been in the pastes, sauces and condiments business since 1978.
The company started with the founders journeying on foot, peddling door-to-door to serve each customer. Today, it boasts of a fleet of six trucks to maintain customers' deliveries promptly. Keeping in touch and knowing customers' needs well remain as key priorities in the business.
Make the Healthier Choice Today
Giving you want you want - less sodium, less sugar, with the same delicious taste. Singapore, are you ready for a healthier future?
AUTHENTIC FLAVOURS, ORIGINAL TASTE
顺興寻味
MOST POPULAR SAUCES
Authentic. Hot. Spicy
CHILI PASTE & SAUCE FOR YOUR EVERY NEED
For the last 42 years, we have supplied our chilli paste, made from fresh ingredients, to customers who love its original taste. We also supply fried chilli (sambal), sweet and sour chilli sauce, to accompany clients‘ daily cooking needs.
Available in large size packing or mini satchets for immediate consumption.
Must Try!
YUANYANG SOYA SWEET SAUCE
Brown or red? To suit your preference, we can also customise the tone you need. This is a flavourful sauce that can enhance a simple dish to make customers asking for more!
Rich & Cheesy
The creamy cheese sauce is part of a new line of western sauces, ready for your wok! It tastes perfect with our 'Cheesy Bee Hoon Crab' recipe.
Our western sauces include other flavours such as black pepper, BBQ, tom yum, seafood etc
NACHO CHEESE SAUCE
SAUCES IN SACHETS
Our delicious sauces now come in small and convenient packets! Easy for home use or to bring along for a meal or for a little trip.
In The Press
Sim Soon Heng launches first website in collaboration with Nanyang Polytechnic, 24 Mar 2017
A collaboration with Nanyang Polytechnic students has led to the creation of the company’s first website, through which it will retail its products
HALAL
Now everyone can savour our delicious sauces
EFFICIENT SERVICE
Our products will reach you before you know it
ORIGINAL RECIPE
Made from scratch