有机糙米意大利面 (250g x 18) (pkt)
 
Healthier Choice Certified (Higher in Wholegrains)
Organic
Trans-fat free
Higher in wholegrains
Naturally cholesterol free
Gluten-free
Dairy and egg free
Hypoallergenic
Lactose-free
Sodium free
 
Made from gluten free ingredients, Naturel Organic Brown Rice Spaghetti is a nutritious alternative to regular wheat pasta. With a tinge of nutty flavour and a more al dente texture, savour an authentic Italian pasta meal and stay gluten free. Use it as a substitute for your noodle dishes!
Application
1. Bring a pot of water to a boil to a proportion of 1 litre of water for 100g of pasta
2. Add salt to boiling water
3. Add pasta once the water reaches the boiling point
4. Cook for 9 - 11 minutes and stir occasionally to avoid sticking
5. Blanch with cold water, strain and serve with Naturel Organic Pasta Sauce
Ingredient:
Organic brown rice flour, water
Storage:
Store in cool, dry place.
Country Of Origin:
Italy