SSH Black Pepper
CrabRecipe

Cooking time: approximately 15 mins

Serves 4-6

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Ingredients

• 700g - 1.2kg        Mud Crab 

• 270g                     SSH Premium Black Pepper Sauce (1 bottle)

• 250ml                  Cooking oil (Frying curry leave and crab)

• 50ml                    Water (Mixed with the sauce)

• 1½ tbsp                Flour(Coating of Crab)

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Garnish

• Coriander Leaves

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Preparation

1. Wash and chop the crab

2. Coat the crab with flour

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Method

1. In a frying pan, heat the oil and fry the crab for 2 minutes. Then remove and set aside for later use.

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2. Using a  clean pan, pour in the  black pepper sauce and 50ml of water. Stir evenly before turning on the fire.

3. Using medium heat, stir fry the sauce for about 2 minute then add in the crab.

4. Tossed the crab in the sauce evenly, then cover the pan with a lid for 2 minutes.

5. After 2 minutes, remove lid and toss them evenly before serving. You may add some coriander as a garnish upon serving.

Enjoy your Black Pepper Crab!

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Bon Appetit!