_edited.png)
Who we are
A Singapore Company
SSH Sauces is a homegrown brand with over 46 years of expertise developing and manufacturing quality sauces, pastes, and marinades. As a comprehensive one-stop service, we also supply other cooking ingredients and condiments to our customers.
We have an extensive range of products that caters to various culinary professionals and enthusiasts alike, from restaurants and hawkers to school canteen stall owners and individual home chefs! We also offer customised OEM services to business clients, tailored for both local sales and international exports.
Humble Beginnings
Sim Soon Heng Cooking Ingredients was registered as a company in 1978. The founders, Mr & Mrs Sim, fondly known as Tau Kay & Tau Kay Nio to their loyal customers, displayed the enterprising spirit of entrepreneurs as early as the 1960’s.
As the pioneer generation, they started with door-to-door peddling of soya sauce, and laid the foundation of what would become a flourishing business. Over time, their portfolio expanded to include a wide array of products, including different chilli sauces, pastes, and various condiments.
Continuous Pursuit Of Excellence
Today, SSH is helmed by the second generation business owners, Mr David Sim and his wife, Winlin.
David's passion for sauce craftmanship started at a young age. Still a student then, he seized the opportunity to apprentice under a chilli grand-master, alongside Mrs Sim. Together, they experimented and created their first blended chilli paste which has since become the ‘Hero Product’ of SSH!
This sparked off a journey in crafting and manufacturing quality sauces with natural ingredients, delivering authentic flavours, original taste, well-liked by customers for the last 4 decades and more!
.png)
Achievements & Recognition
Mr David Sim's passionate quest for quality sauces continued through the years. He is the mastermind behind SSH's premium Chilli Crab Sauce, perfecting it through countless taste tests to achieve the rich and aromatic flavours of this favourite Singapore dish!
French Blue Ribbon Knight Medal
2023 World Heritage Gourmet Award
"Best Chilli Crab"
2023 World Heritage Gourmet Award "Top 100 Chef"
Mr David Sim
The efforts paid off as Mr Sim has garnered accolades which include:
Three generations now work actively hand in hand to run the family business with the same commitment and dedication.
Customer satisfaction has always been our top priority, from Day 1.
You can count on our professional service team to give you advice about our products and services. They are friendly, helpful and efficient, always ready to go the extra mile.
Key Milestones
1978-1989
Registered the business in Singapore
Began supplying to hawkers as HDB food centres were established
Commenced in-house manufacturing of our own sauces
1990 - 1999
Imported technology from Italy and started mass production
Witnessed business expansion, leading to islandwide distribution commencement
2000 - 2009
Achieved Halal certification in 2006, underscoring our commitment to inclusive offerings
Initiated exports to share authentic flavours with a global audience
2010- 2019
Introduced Healthier Choice products, accredited by Health Promotion Board
Inaugurated our website, marking the commencement of our digital presence
Ventured into OEM production, enhancing our capabilities and expanding our reach
2020& Beyond
Initiated the packaging of our sauces in retail-sized offerings
Expanded our accessibility by introducing our products on e-commerce platforms like Shopee and Lazada
In January 2024, our products are avaliable at Changi Jewel.
In June 2024, we launched our Ready-To-Eat frozen food series
In September 2024, we have been invited to set up a popup booth at OG Department Store.
In December 2024, we are invited to set up our booth at World Christmas Market.