Ala-Carte Buffet - Vegan Braised Chicken with Vegetables

Vegan Braised Chicken with Vegetables 素红烧茄子秋葵鸡肉
 
Savour the comforting flavours of our Vegan Braised Chicken with Vegetables, a plant-based take on a classic homestyle favourite. This dish features tender plant-based “chicken” braised in a savoury, rich sauce, paired with eggplant and okra. Slow-cooked to perfection, it delivers deep umami flavours and a satisfying, hearty bite in every spoonful.
 
Our vegan dishes are also Buddhist-friendly, so we do not use alliums—onion, garlic, leek, chive, or shallot in our vegan-friendly dishes.
 
* Vegan meat is made up of textured soy protein or mushroom.
 
Food will be packed in gold aluminium containers and come with metal stand, burner, lighter and ladle.  
Disposable plate and cutleries are not included.
 
Recommended size guide:
Size Small (S) portion consists approx. 600 for 4 pax
Size Large (L) portion consists approx. 1.2kg for 8 pax
 
*Order must be 3 working days in advance
 
*Delivery fee:
- $20 for weekdays before 5pm 
- $25 for weekdays after 5pm & weekends
- $50 for public holiday.
 
Price inclusive of GST.