Ala-Carte Buffet - Vegan Chilli Crab Sauce Prawn
Vegan Chilli Crab Sauce Prawn 素辣椒螃蟹酱虾
Savour the rich and tangy flavours of our Vegan Chilli Crab Sauce Prawn, a plant-based take on Singapore’s iconic favourite. This dish features succulent plant-based “prawns” coated in a fragrant vegan chilli crab sauce, offering a bold combination of tangy, spicy, and savoury flavours with a rich umami finish.
Our vegan dishes are also Buddhist-friendly, so we do not use alliums—onion, garlic, leek, chive, or shallot in our vegan-friendly dishes.
* Vegan meat is made up of textured soy protein or mushroom.
- Food will be packed in gold aluminium containers and come with metal stand, burner, lighter and ladle.
- Disposable plate and cutleries are not included.
Recommended size guide:
Size Small (S) portion consists approx. 600 for 4 pax
Size Large (L) portion consists approx. 1.2kg for 8 pax
*Order must be 3 working days in advance
*Delivery fee:
- $20 for weekdays before 5pm
- $25 for weekdays after 5pm & weekends
- $50 for public holiday.
Price inclusive of GST.
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