Ala-Carte Buffet - Vegan Rendang Chicken

Vegan Rendang Chicken 素仁当鸡肉
 
Savour the rich and aromatic flavours of our Vegan Rendang Chicken, a plant-based twist on a beloved Southeast Asian classic. This dish features tender plant-based “chicken” simmered in a fragrant vegan rendang sauce, infused with a blend of traditional spices and creamy coconut notes. Delivering a perfect balance of savoury, mildly spicy, and umami flavours, it offers a hearty and satisfying meal in every bite!
 
Our vegan dishes are also Buddhist-friendly, so we do not use alliums—onion, garlic, leek, chive, or shallot in our vegan-friendly dishes.
 
* Vegan meat is made up of textured soy protein or mushroom.
 
Food will be packed in gold aluminium containers and come with metal stand, burner, lighter and ladle.  
Disposable plate and cutleries are not included.
 
Recommended size guide:
Size Small (S) portion consists approx. 600 for 4 pax
Size Large (L) portion consists approx. 1.2kg for 8 pax
 
*Order must be 3 working days in advance
 
*Delivery fee:
- $20 for weekdays before 5pm 
- $25 for weekdays after 5pm & weekends
- $50 for public holiday.
 
Price inclusive of GST.