Black Pepper Crab Leg

A tender crab leg generously coated in rich, aromatic black pepper sauce, with a glossy caramelised finish and fragrant black pepper seasoning. The bold, savoury sauce complements the crab’s naturally sweet and succulent meat, creating a deliciously satisfying seafood experience in every bite. Perfect for a quick and convenient seafood treat at home. Frozen food, ready to eat—just heat and enjoy!
 
To prepare, simply boil a pot of water, submerge the entire packet, and let it cook for 15-20 minutes. Then, open the packet and pour the stew into a serving bowl. Then, open the packet and pour into a serving bowl.
 
No pork, no lard!