Ala-Carte Buffet - Braised Duck with Mushroom

$36.00
Braised Duck with Mushroom 红烧鸭肉蘑菇 
 
Braised Duck with Mushroom is a hearty dish where tender duck is slow-cooked with mushrooms in a flavorful, savoury sauce, creating a delicious blend of rich and earthy tastes.
 
Food will be packed in gold aluminium containers and come with metal stand, burner, lighter and ladle.  
Disposable plate and cutleries are not included.
 
Recommended size guide:
Size Small (S) portion consists approx. 600-800g for 4-5 pax
Size Large (L) portion consists approx. 1.2-1.6kg for 8-10 pax
 
*Order must be 3 working days in advance
 
*Delivery fee:
- $20 for weekdays before 5pm 
- $25 for weekdays after 5pm & weekends
- $50 for public holiday.
 
Price inclusive of GST.
Size
Quantity