蘑菇炖鸭（冷冻）300g
 
Braised Duck with Mushroom is a hearty dish where tender duck is slow-cooked with mushrooms in a flavorful, savory sauce, creating a delicious blend of rich and earthy tastes.
 
To prepare, simply boil a pot of water, submerge the entire packet, and let it cook for 15 minutes. Then, open the packet and pour the braised duck into a serving bowl. Perfect for pairing with rice.
 
Savour the comfort of a homemade meal, effortlessly prepared.
 
Each 300g packet serves 1-2 pax.
 
No pork, no lard!