摩摩喳喳 （冷冻）400g
 
Buburchacha is a traditional Chinese–Peranakan dessert made with a comforting mix of yam, sweet potato, and chewy tapioca pearls cooked in rich, fragrant coconut milk. Served warm or chilled, this colourful dessert is loved for its creamy texture and balance of sweetness and aroma — a perfect treat to end any meal.
 
To prepare, simply boil a pot of water, submerge the entire packet, and let it cook for 15-20 minutes. Then, open the packet and pour into a serving bowl.
 
Savour the comfort of a homemade meal, effortlessly prepared.
 
Each 400g packet serves 2-4 pax.
 
No pork, no lard!