摩摩喳喳 （冷冻）400g
 
Buburchacha is a traditional Central Asian dessert made from sweet dough that is rolled into thin discs, deep-fried until crispy, and often coated in sugar syrup or powdered sugar. It may also include nuts or dried fruits. This light, sweet pastry is popular in countries like Uzbekistan and Kazakhstan, especially during festive occasions.
 
To prepare, simply boil a pot of water, submerge the entire packet, and let it cook for 15-20 minutes. Then, open the packet and pour the stew into a serving bowl. (or can have it cold by just desfrosting)
 
Savour the comfort of a homemade meal, effortlessly prepared.
 
Each 400g packet serves 1-2 pax.
 
No pork, no lard!