Cabbage With Black Fungus 香炒白菜黑木耳 (冷冻）300g
 
Cabbage with Black Fungus is a flavorful Chinese stir-fry featuring crisp cabbage and chewy black fungus. Cooked with garlic, dried chili, and a savory sauce, it offers a perfect balance of textures and taste.
 
To prepare, simply boil a pot of water, submerge the entire packet, and let it cook for 15-20 minutes. Then, open the packet and pour the stew into a serving bowl.
 
Savour the comfort of a homemade meal, effortlessly prepared.
 
Each 300g packet serves 1-2 pax.
 
No pork, no lard!