- Ready to Eat / Dipping

- For Stir fry

- For Marinate 


Cooking Directions:

1 bottle of sauce = 1kg of chicken wings

Marinade chicken wings 4-6 hours before cooking, no need to poke holes into the wings

Leave at room temperature for better absorption of the sauce


Cooking Timing:

Air Fryer 200 degrees celsius for 18 mins

Chicken Marinade Sauce - 270G 腌肉酱