- Ready to Eat / Dipping
- For Stir fry
- For Marinate 
- Healthier Choice (Lower in Sugar & Lower in Sodium)
 
Cooking Directions:
1 bottle of sauce = 1kg of chicken wings
Marinade chicken wings 4-6 hours before cooking, no need to poke holes into the wings
Leave at room temperature for better absorption of the sauce
 
Cooking Timing:
Air Fryer 200 degrees celsius for 18 mins