牛丼 （冷冻）250g
 
Gyudon is a Japanese dish consisting of thinly sliced beef simmered with onions in a sweet and savory sauce, served over a bowl of steamed rice.
 
To prepare, simply boil a pot of water, submerge the entire packet, and let it cook for 15-20 minutes. Then, open the packet and pour the stew into a serving bowl.
 
Savour the comfort of a homemade meal, effortlessly prepared.
 
Each 300g packet serves 1-2 pax.
 
No pork, no lard!