Salted Egg Crab Leg

A succulent crab leg generously coated in rich, creamy salted egg sauce, with a smooth, golden finish and fragrant curry leaves for an irresistible aroma. The creamy salted egg sauce brings a delicious balance of savoury, buttery and slightly sweet flavours, perfectly complementing the crab’s naturally sweet and tender meat. Perfect for a quick and indulgent seafood treat at home. Frozen food, ready to eat—just heat and enjoy!

To prepare, simply boil a pot of water, submerge the entire packet, and let it cook for 15-20 minutes. Then, open the packet and pour the stew into a serving bowl. Then, open the packet and pour into a serving bowl.
 
No pork, no lard!