Salted Egg Crab Pincer

A juicy crab pincer generously coated in creamy, golden salted egg sauce, infused with fragrant curry leaves for an irresistible aroma. The rich and savoury sauce coats the crab beautifully, creating a tasty and delicious flavour in every bite, while complementing the crab’s naturally tender and succulent meat. A satisfying seafood treat that’s quick and effortless to enjoy at home. Frozen food, ready to eat—just heat and enjoy!
 
To prepare, simply boil a pot of water, submerge the entire packet, and let it cook for 15-20 minutes. Then, open the packet and pour the stew into a serving bowl. Then, open the packet and pour into a serving bowl.
 
No pork, no lard!